Chef
Constantinos Papaconstantinou
Constantinos grown up in a small town surrender by the flavours of Mediterranean cuisine. His gastronomy and taste make him to follow a culinary path. His senses have been developed by travelling around the world.
He absorbs culinary components to lead his cooking style.
Using quality raw materials is in the heart of his approach. Since 2016, he is part of Rebuke Team, leading the cuisine and surprising with inventive ideas.
